Ingredients
Scale
- 2 1/2 cups flour of your choice
- 3/4 cup dry milk
- 1/2 cup vegetable oil
- 2 tbs. brown sugar
- 2 vegetable bouillon cubes
- 3/4 cup boiling hot water
- 1/2 cup carrots
- 1 egg
Instructions
- Preheat oven to 300 degrees.
- Dissolve the bouillon cubes in the boiling hot water.
- Combine all of the ingredients in a large bowl.
- Roll the dough out onto a floured surface, about 1/4″ thick.
- Cut into the shapes you want, either with a cookie cutter or a knife. We opted to make strips that look kind of like little bread sticks when they’re done, but you can go with any shape you want.
- Bake for 30 minutes.
- Remove and cool before serving. Store in an airtight container.