Ingredients
Scale
- 1 C coconut flour (if your dog is not allergic to wheat and you can’t find coconut flour, you can use 1 cup of wheat flour)
- 1 Cup of oats
- 1 1/2 tsp baking powder
- 1 C water, boiling
- 1/3 C creamy peanut butter
- 1 egg (or 1/4 cup unsweetened applesauce if your dog is allergic to eggs)
Instructions
- Preheat oven 350 degrees.
- Line a cookie sheet with parchment paper.
- Flour cutting board, the rolling pin and your hands.
- Add more flour if batter is liquid (just toss a handful in)…. if too dry add a few drops of water.
- Working with your hands knead the batter…. if it sticks to your hands add more flour.
- -When it becomes workable… use your rolling pin and roll the dough out.
- Roll it out to 1/4 inch thick….. using your cookie cutter (bone) cut out as many treats as your batter will allow.
- Bake at 350 degrees for 20 minutes or until slightly brown.
- -Allow to cool overnight….
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert