Ingredients
Scale
- 2 C wheat flour
- 1/2 tsp baking powder
- 1/2 C almond butter
- 1 C skim yogurt
- Cookie Cutter:
- Pumpkin
- Icing Ingredients:
- 1 1/2 tsp meringue powder
- 1/2 powdered sugar
- 3–4 TBSP warm water
- Orange gel food coloring
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- Combine flour and baking powder in a bowl.
- Whisk together the milk and creamy peanut butter.
- Add flour mixture a little at a time.
- Mix until fully incorporated.
- Toss some wheat flour on a cutting board.
- Roll out dough with a wheat flour-covered rolling pin.
- Roll out the dough and using the Pumpkin cookie cutter, cut out the doggie treats.
- Transfer the Pumpkin to a parchment lined cookie sheet.
- Bake at 350 degrees for 8 minutes.
- Allow to cool completely on the cookie sheet.
- Icing Directions:
- Combine all ingredients in a bowl except gel food coloring.
- Beat with an electric mixer until the icing can hold a stiff peak.
- Add in the orange gel food coloring. Mix well.
- Spoon icing into a pastry bag with a #2 tip.
- Twist the open end of the pastry bag to push the icing to the tip.
- Outline the pumpkin with the orange icing.
- Cook Time: 15 mins
- Category: Dessert