Ingredients
Scale
- 2 1/2 cups rice flour or brown rice flour
- 1 cup cooked vegetables (winter squash, zucchini or sweet potatoes)
- 1 tsp dried parsley
- 7 tbsp low sodium, low-fat vegetable broth
- 1/2 cup cold water
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together all of the dry ingredients.
- Gently combine the dry ingredients with the wet ingredients.
- Knead with your hands until you have a smooth ball of dough.
- Take a rolling pin and flatten out the dough. Use a cookie cutter to cut out fun shapes.
- Make sure you are using a non-stick baking sheet, or spray it with oil.
- Bake for 25 minutes or until golden.