Ingredients
Scale
- 2 C wheat flour
- 1/2 tsp baking powder
- 1/2 C creamy peanut butter
- 1 C skim milk
- Icing Ingredients:
- 1 1/2 tsp meringue powder
- 1/2 C powdered sugar
- 3–4 TBSP warm water
- Green & red gel food coloring
Instructions
- Preheat oven to 350 degrees
- -Combine flour and baking powder in a bowl.
- -Whisk together the milk and creamy peanut butter.
- -Add flour mixture a little at a time.
- -Mix until fully incorporated.
- -Toss some wheat flour on a cutting board.
- -Roll out dough with a wheat flour-covered rolling pin.
- -Roll out the dough and using the Christmas Tree cookie cutter, cut out the doggie treats.
- -Transfer the Christmas Tree to a parchment lined cookie sheet.
- -Bake at 350 degrees for 8 minutes.
- -Allow to cool completely on the cookie sheet.
- Icing Directions:
- -Combine all ingredients (not food coloring) into a bowl.
- -Beat with an electric mixing until icing can hold a stiff peak.
- -Divide the icing into two bowls.
- -In bowl #,1 adds several drops of green gel food coloring, stirring well.
- -In bowl #2 several drops of red gel food coloring, stirring well.
- -Spoon the green icing into a frosting bag with #2 tip.
- -Twist the open end of the frosting bag to push the icing to the tip.
- Outline the Christmas tree with the green icing.
- -Allow the outlining to dry for about 30 seconds.
- -Spoon the red icing into another frosting bag with a #2 tip.
- -Twist the open end of the frosting bag to push the red icing to the tip.
- -Add small red dots to the tree for decorations.
- -Allow to dry for about 1 hour. Check to see if the icing is dry.
- Outline the Christmas tree with the green icing.
- -Allow the outlining to dry for about 30 seconds.
- -Spoon the red icing into another frosting bag with a #2 tip.
- -Twist the open end of the frosting bag to push the red icing to the tip.
- -Add small red dots to the tree for decorations.
- -Allow to dry for about 1 hour. Check to see if the icing is dry.
- Prep Time: 15 mins
- Cook Time: 8 mins