Ingredients
Scale
- 16 ounces of plain yogurt (we used nonfat yogurt)
- 3/4 cup warm water
- 1 chicken, beef or vegetable bouillon cube
Instructions
- Dissolve the bouillon cube in warm water.
- Mix the yogurt and the bouillon water together in a blender. Mix thoroughly.
- Carefully pour the mixture into silicon ice-cube trays or small containers. If you want, you can use regular ice cube trays, but I find that it’s easier to get the treats out of silicon trays.
- Cover and freeze until set. You can make them the night before and freeze overnight, or wait a few hours and test them.
- Pop them out and serve on a hot day! Obviously, keep the remainder in the freezer until you’re ready to use.
- Category: Dog Treat
- Cuisine: Canine Cuisine