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Homemade Frozen Pumpkin Banana Pup Pops Hypoallergenic Dog Treat Recipe

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5 from 6 reviews

Ingredients

Scale
  • 1 cup plain non-fat yogurt
  • 1 (15 oz) can of pumpkin puree (NOT pumpkin pie mix)
  • 1 teaspoon honey
  • 1 ripe banana

Instructions

  1. Add the banana and pumpkin puree to your blender and mix until it’s nice and smooth. If you don’t have a blender, you can mix by hand using a fork, especially if you use a nice ripe banana.
  2. Combine the yogurt and mashed banana/pumpkin mix in a large bowl. Add the honey. Stir until all ingredients are well combined.
  3. Spoon the mixture into silicone candy molds or ice cube trays.
  4. Freeze overnight, then pop out to serve.
  • Category: Dog Treats
  • Cuisine: Canine Cuisine