Ingredients
Scale
- 3 cups old-fashioned oats (gluten-free)
- 1 cup fresh parsley, loosely packed and finely chopped
- 1 medium carrot, peeled and grated
- 1 ripe banana, peeled
- 1 large egg, beaten
- 1 tablespoon coconut oil, melted
Instructions
- Preheat oven to 325°F.
- In a blender, pulse the oat until it becomes like flour. Set aside.
- Mash the banana in a bowl. Add the beaten egg and coconut oil. Mix well.
- In another bowl, mix the carrots and parsley. Add the oats and the banana. Mix slowly, so it evenly distributes.
- Knead until moistened.
- Dust flour on a clean surface or large cutting board.
- Put the dough on the surface. Knead it for few minutes until you form a soft ball.
- With your hands, pull away small pieces and roll them into ball.
- Flatten slightly with your hand.
- Place each ball on cookie sheet lined with parchment.
- Bake for 30 minutes or until they are just a nice golden brown color.
- Store the treats in an airtight container after they cool.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Hypoallergenic dog treat
- Cuisine: American