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Chicken Biscuit Homemade Hypoallergenic Dog Treats Recipe

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Chicken Biscuit Homemade Hypoallergenic Dog Treats Recipe

Ingredients

Scale
  • 1 ¼ Cups Rice Flour
  • 3 Tbsp. Vegetable or Canola Oil
  • ½ teas. Salt
  • 1/3 Cup Chicken Broth or Water

Instructions

  1. Preheat oven to 325˚.
  2. Mix all ingredients in a bowl, should be the consistency of play dough, you may need to add an
  3. additional 1-2 tablespoons of liquid to get the right consistency.
  4. Knead the dough until smooth, roll out on a lightly floured surface to ¼ inch. Cut out shapes with a cookie cutter or make rectangles with a knife or pizza wheel.
  5. Place on a cookie sheet and bake at 325˚ for 15-20 minutes until just slightly browned on the bottoms.
  6. Let cool and store in an airtight container.
  • Author: Chicken Biscuit Homemade Hypoallergenic Dog Treats Recipe
  • Category: dog treat