It’s time for another fun recipe! This time, we’re sharing a delicious Thanksgiving hypoallergenic dog treat recipe that lets your canine best pal participate in the festivities too! This recipe is especially great for dogs who can’t have leftover turkey do to allergies because it’s shaped like a turkey! Isn’t it adorable? As always, dog allergies vary so check with your vet if you have concerns regarding the ingredients. This recipe is well-tolerated by most dogs who aren’t allergic to wheat. Let’s check it out! Watch the video tutorial for a similar recipe and grab the recipe card. Don’t forget to check all our recipe videos and tutorials!
Related: Easy Hypoallergenic Dog Treat Recipe: Pumpkin and Oats Dog Treats
Thanksgiving Hypoallergenic Dog Treat Recipe
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Ingredients:
- 1/2 C pumpkin puree
- 4 TBSP molasses
- 4 TBSP water
- 2 TBSP vegetable oil
- 2 C whole wheat flour
- ¼ tsp baking soda
- ¼ tsp baking powder
Icing Ingredients:
- 1 1/2 tsp meringue powder
- 1/2 C powdered sugar
- 3-4 TBSP Golden yellow gel food coloring
Cookie Cutter:
Directions:
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- Mix pumpkin puree, molasses, oil, and water together in a bowl.
- Whisk whole wheat, baking soda and baking powder together.
- Add the dry ingredients into the wet mixture and stir well.
- Wrap the dough into cling wrap and put in the refrigerator for 2 hours.
- Remove dough and allow to soften for about 15 minutes.
- Put flour on a cutting board, and rolling pin.
- Begin to roll out the dough, if it sticks to the rolling pin and add some flour to the dough and work through it.
- Roll out the dough and using the cookie cutter, cut out the turkeys.
- Using a spatula transfer the unbaked cookies to the cookie sheet.
- Bake at 350 degrees for 10-15 minutes.
- Allow to cool completely on the cookie sheet.
Related: Hypoallergenic Dog Food – Because Dogs Have Allergies, Too
Icing Directions:
- Combine all ingredients (except gel food coloring) into a bowl.
- Using an electric mixer beat on low until stiff peaks form.
- Add golden yellow gel food coloring. Mix well.
- Spoon into a frosting bag with a #2 tip.
- Twist the open end of the pastry bag to push the icing to the tip.
- Outline the turkey with the golden yellow icing.
- Allow to dry for about 1 hour.
That’s it! When you’re done, you have a super cute Thanksgiving hypoallergenic dog treat that your pooch will love!
Do you make anything special for your dog on Thanksgiving? Will you try out this Thanksgiving hypoallergenic dog treat this year? Tell us your thoughts in the comments!
- ½ C pumpkin puree
- 4 TBSP molasses
- 4 TBSP water
- 2 TBSP vegetable oil
- 2 C whole wheat flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- Reheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- Mix pumpkin puree, molasses, oil, and water together in a bowl.
- Whisk whole wheat, baking soda and baking powder together.
- Add the dry ingredients into the wet mixture and stir well.
- Wrap the dough in cling wrap and put in the refrigerator for 2 hours.
- Remove dough and allow to soften for about 15 minutes.
- Put flour on a cutting board, and rolling pin.
- Begin to roll out the dough, if it sticks to the rolling pin and add some flour to the dough and work through it.
- Roll out the dough and using the cookie cutter, cut out the turkeys.
- Using a spatula transfer the unbaked cookies to the cookie sheet.
- Bake at 350 degrees for 10-15 minutes.
- Allow to cool completely on the cookie sheet.
