Hypoallergenic Dog Treats: Coconut Peanut Butter Bones
Prep time
Cook time
Total time
Hypoallergenic Dog Treats: Coconut Peanut Butter Bones
Recipe type: Dessert
Serves: 12
  • 1 C coconut flour (if your dog is not allergic to wheat and you can’t find coconut flour, you can use 1 cup of wheat flour)
  • 1 Cup of oats
  • 1½ tsp baking powder
  • 1 C water, boiling
  • ⅓ C creamy peanut butter
  • 1 egg (or ¼ cup unsweetened applesauce if your dog is allergic to eggs)
  1. Preheat oven 350 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Flour cutting board, the rolling pin and your hands.
  4. Add more flour if batter is liquid (just toss a handful in)…. if too dry add a few drops of water.
  5. Working with your hands knead the batter…. if it sticks to your hands add more flour.
  6. -When it becomes workable… use your rolling pin and roll the dough out.
  7. Roll it out to ¼ inch thick….. using your cookie cutter (bone) cut out as many treats as your batter will allow.
  8. Bake at 350 degrees for 20 minutes or until slightly brown.
  9. -Allow to cool overnight….
Recipe by DogVills at https://www.dogvills.com/hypoallergenic-dog-treats-coconut-peanut-butter-bones/