• 1 cup brown rice
  • 2 cups water
  • ½ lb. green beans, broken into segments
  • 1 medium sweet potato, raw, cut into medium-sized chunks (leave skin on)
  • 3 carrots, sliced into about 1" thick rounds
  • 2 boneless chicken breasts (with or without skin)
  1. Put all ingredients into the crockpot in the order given (layer, don’t mix).
  2. Cook on low for about 8 hours, on high for about 5 hours.
  3. When done, stir, breaking up the chicken into small pieces. Everything will be quite soft.
  4. Let cool and serve
  5. Refrigerate unused portion; keeps up to three days.
Recipe by DogVills at