Today we are bringing you a nutrient-rich treat for your dogs that are easy to make.
These chicken and liver dog cookies are an excellent way to add some extra nutrition to your pup’s diet.
The liver is full of protein, B vitamins, iron, and omega fatty acid.
My dogs loved these treats so much they were begging for more.
We use them as rewards during our training sessions.
We adopted our little dog Sprite a few months back. While Sprite is as sweet as can be, training him has been slow moving. Since combining the training tips found here at DogVills with homemade dog treats, especially these liver treats, Sprite’s training has taken off.
He is excited to work for these treats.
Check out the video tutorial, then print the recipe card below for later!
Homemade Chicken and Liver Dog Cookies
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Ingredients
- 2 cups Flour
- 3 tbs. Vegetable oil
- 1 cup wheat germ
or cornmeal
if wheat allergies are a problem
- 1 egg, lightly beaten
- 1/2 cup chicken broth
- 2 tsp. parsley
- 1 cup cooked chicken liver, chopped
- 3 tbs. chicken broth (optional)
How to make it:
- Combine flour and wheat germ.
- In a separate bowl, beat egg with oil, then add broth & parsley, mix well.
- Add the dry ingredients to bowl a little at a time, stirring well. If the dough is too dry, add additional tablespoons of chicken broth one at a time.
- Fold in chicken livers and mix well. The dough will be firm.
- Turn dough out onto a lightly floured surface and knead briefly.
- Roll out 1/2″ thick and cut into shapes using a bone cookie cutter
(or any other shape you prefer).
- Place on greased cookie sheet 1″ apart. Bake at 400F for 15 minutes or until firm.
- Store in refrigerator.
Print this recipe for later:
- 2 cups Flour
- 3 tbs. Vegetable oil
- 1 cup wheat germ or cornmeal if wheat allergies are a problem
- 1 egg, lightly beaten
- ½ cup chicken broth
- 2 tsp. parsley
- 1 cup cooked chicken liver, chopped
- 3 tbs. chicken broth (optional)
- Combine flour and wheat germ.
- In a separate bowl, beat egg with oil, then add broth & parsley, mix well.
- Add the dry ingredients to bowl a little at a time, stirring well. If the dough is too dry, add additional tablespoons of chicken broth one at a time.
- Fold in chicken livers and mix well. The dough will be firm.
- Turn dough out onto lightly floured surface and knead briefly.
- Roll out ½" thick and cut into shapes using a bone cookie cutter (or any other shape you prefer).
- Place on greased cookie sheet 1" apart. Bake at 400F for 15 minutes or until firm.
- Store in refrigerator.
Tips:
While making these chicken and liver dog cookies, I found it much easier to cook the liver, and then chop it into small pieces. The small pieces are easier to fold into the dough.
I also used a couple of extra tablespoons of chicken broth while mixing the dough to ensure it was moist enough to hold its form. The dough should be firm, so if you need to add some extra chicken broth be sure to add it one tablespoon at a time. 2-3 tablespoons should be plenty.
Looking for more yummy dog cookies to make for your pooch? Check out a few of my favorite cookie and biscuit style dog treat recipes that we’ve shared in the past!
Homemade Minty Breath Biscuits Recipe for Dogs
Meat & Gravy Homemade Dog Biscuit Recipe
Homemade Allergy-Friendly Cinnamon Apple Cookies for Your Dog
