Looking for a hypoallergenic dog treat recipe that won’t cause you to go broke searching for bizarre ingredients or expensive meats?
Our banana oatmeal treat recipe has just three ingredients.
Make sure to store it in a proper food container for dogs.
I bet you already have them at home! If not, you can find them in your grocery story pretty cheap.
Now, as with all hypoallergenic dog treat recipes, it’s only allergen-free if your dog isn’t allergic to these particular ingredients.
We try to choose ingredients that are well-tolerated by most dogs, but if you have a super-sensitive pooch, check with your vet to see if his belly can handle this treat.
Banana Oatmeal Hypoallergenic Dog Treat Recipe
Ingredients
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- 1 Ripe Banana (this is a great way to use that last banana sitting on your counter looking a bit mushy!)
- 2 Tbsp. Coconut Oil
- 1 Cup Oatmeal (we used the quick 1-minute oats type)
Instructions
Watch the video tutorial for detailed instructions:
In a bowl mix ingredients until thoroughly combined. Set aside and let sit 10 minutes.
Preheat your oven to 350˚.
Take 1 tablespoon of the mixture and form it into a ball. Place on a lightly greased cookie sheet and flatten slightly. Don’t mush it down too much!
Bake at 350˚ until browned on the bottoms, about 15 minutes, remove and let cool. This is important, don’t give it to your dog until it’s cooled down all the way. We don’t want to burn Fido’s tongue!
Store in airtight container and give out as desired. Makes perfect treats for your reward training efforts.
This banana oatmeal hypoallergenic dog treat recipe is perfect for those trying out homemade treats for the first time because they’re really hard to mess up! If you want to get extra fancy, you can bake them in special shapes using cookie cutters. Honestly, though, that’s more for you. Fido doesn’t care if they’re in the shape of a ball, a bone or a dancing gorilla, as long as they taste yummy!
Looking for more easy hypoallergenic dog treat recipes? Check out our chicken biscuits homemade dog treats!
If your pooch prefers pumpkin, try out our pumpkin and oatmeal hypoallergenic recipe.
- 1 Ripe Banana (this is a great way to use that last banana sitting on your counter looking a bit mushy!)
- 2 Tbsp. Coconut Oil
- 1 Cup Oatmeal (we used the quick 1-minute oats type)
- In a bowl mix ingredients until thoroughly combined. Set aside and let sit 10 minutes.
- Preheat your oven to 350˚.
- Take 1 tablespoon of the mixture and form it into a ball. Place on a lightly greased cookie sheet and flatten slightly. Don’t mush it down too much!
- Bake at 350˚ until browned on the bottoms, about 15 minutes, remove and let cool. This is important, don’t give it to your dog until it’s cooled down all the way. We don’t want to burn Fido’s tongue!
